Pastry chef
Martine Gaudreault
Pastries and cakes made by hand, to order.
The workshop
My craft
I make pastries and cakes to order, mainly for Montreal and the South Shore. Puff pastry, cream, fruit, chocolate: every recipe starts with choosing the flavours.
An order always begins with a conversation: the occasion, the number of guests, what you like. We choose the dessert together, then I make it for your date.
My role: turning what you have in mind into a dessert. Flavours that work together, a size that suits your table and a decoration that reflects your celebration.
See the pastriesHow I work
The spirit of the workshop
Handmade
Every pastry is made by hand: the dough, the cream, the glaze and the decoration.
Seasonal
Recipes follow the seasons: fruit and flavours change throughout the year.
Made to order
Every dessert is made for a specific occasion and date, after talking it through with you.
When you order
What you can expect
A real conversation
Before every order, we take the time to talk about the occasion and your tastes.
Clear answers
The price and arrangements are agreed before the order is confirmed.
Honesty
If a request cannot be done, for example for some allergies, I will simply tell you.
Contact
Have an occasion
in mind?
Tell me what you like and how many guests you expect. We will choose the dessert together.
Orders opening soon.
Contact details will be added here.