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Handmade mille-feuille with vanilla cream and fresh raspberries

Artisan pastry

Pastries
and cakes
made to order.

For a birthday, a wedding
or Sunday dessert.

See the pastries

Handmade

Pastries
made by hand

Seasonal

Recipes that change
with the seasons

Made to order

For your birthdays
and celebrations

On the menu

The pastries

Mille-feuilles, entremets and choux.

Golden mille-feuille with vanilla cream and fresh raspberries on a slate

Raspberry mille-feuille

Puff pastry, vanilla cream and raspberries.

Discover

Layers of puff pastry filled with vanilla cream and raspberries.

A special request or an allergy? Let’s talk about it before you order.

Ask about it
Chocolate-glazed entremets with chocolate petals and hazelnuts

Chocolate entremets

Chocolate, glaze and hazelnuts.

Discover

A chocolate entremets decorated with chocolate petals and hazelnuts.

A special request or an allergy? Let’s talk about it before you order.

Ask about it
Golden craquelin choux generously filled with vanilla cream

Vanilla choux

Choux pastry, craquelin and vanilla cream.

Discover

A choux filled with vanilla cream and topped with craquelin.

A special request or an allergy? Let’s talk about it before you order.

Ask about it

All the pastries

Illustrative portrait: a chef piping cream onto pastries in her workshop

Pastry chef

Martine Gaudreault

I make pastries and cakes to order. Puff pastry, cream, fruit, chocolate: every recipe starts with choosing the flavours.

Have an occasion in mind in Montreal or on the South Shore? Tell me what you like and how many guests you expect. We will choose the dessert together.

Meet the chef
Celebration cake with vanilla cream, decorated with red berries and flowers

Custom creations

A cake
for your celebration.

Birthday, wedding or family meal.
Let’s choose the flavours, size and decoration.

Plan my cake

Ordering

How it works

  1. 01

    Tell me what you need

    Share the date, the number of guests and your preferences.

  2. 02

    Let’s choose the dessert

    We talk about flavours, size and decoration.

  3. 03

    Let’s confirm the details

    We agree on the price and the arrangements before confirming the order.

Contact

Let’s talk about
your order.

Tell me the date, the number of guests and the dessert you have in mind.

Orders opening soon.

Contact details will be added here.