On the menu
Puff pastry, cream, fruit and chocolate. Pastries made by hand, to order.
Three classics
The mille-feuille, the entremets and the choux are classics of French pastry. Each one rests on a precise base: puff pastry, a cream, a glaze.
What changes from one order to the next is the seasonal fruit, the size and the decoration. The three desserts below give you an idea of what I make, and can be a starting point for your order.
01
Layers of golden puff pastry, vanilla cream and fresh raspberries.
It is all about contrast: crisp pastry, smooth cream and the tartness of the raspberries.
A classic that suits a Sunday dessert as well as a festive table.
Storage Best enjoyed the same day, while the pastry is still crisp.
Ask about this dessert02
A chocolate entremets under a glossy glaze, decorated with chocolate petals and hazelnuts.
A layered dessert made to be sliced: every piece reveals the inside of the entremets.
For chocolate lovers, as a celebration dessert or to end a family meal.
Storage Keep refrigerated. Take it out a few minutes before serving.
Ask about this dessert
03
Choux pastry topped with golden craquelin and generously filled with vanilla cream.
Craquelin, a thin sweet dough laid on the choux before baking, gives it a crunchy top and a nicely rounded shape.
Choux are easy to share: a lovely option for a reception or a dessert table.
Storage Keep refrigerated and enjoy preferably the same day.
Ask about this dessertFruit and flavours change with the seasons. Ask what is possible for your date.
The size and the number of servings are decided together when you order.
A special request or an allergy? Let’s talk about it before you order.
Custom creations
A birthday, wedding or family cake, made to your taste.
Custom cakesContact
Tell me the date, the number of guests and the dessert you have in mind.
Orders opening soon.
Contact details will be added here.